Vegetable Hot Pot
This hearty and comforting vegetable hot pot is a perfect meal for chilly days. Packed with a variety of vegetables and simmered in a rich and savory broth, it's not only nourishing but also incredibly flavorful. Serve it with a side of crusty bread for dipping into the broth, and enjoy a warm and satisfying meal.
1 large onion, chopped
2 garlic cloves, minced
2 carrots, peeled and sliced
2 potatoes, peeled and diced
1 cup chopped mushrooms
1 cup green beans, trimmed and cut into pieces
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 t
Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
Add the carrots, potatoes, mushrooms, and green beans to the pot. Cook for about 5 minutes, stirring occasionally.
Pour in the vegetable broth and diced tomatoes. Stir in the thyme, rosemary, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 25 minutes or until the vegetables are tender.
Taste and adjust the seasoning if necessary. Serve hot.